This qualification trains participants for diverse commercial cookery roles, developing essential kitchen and culinary skills to prepare food and menus. It offers a pathway to employment as a commercial cook across various hospitality settings, including restaurants, hotels, pubs, clubs, and cafes.
Tuesdays & Wednesdays, 21 July 2026 to 18 June 2027
TAFE NSW Loftus, Rawson Ave, Loftus
Flyer | Enrolment